Cocktails Menu

Current-day concoctions using fresh herbs and local spirits with a dash of nostalgia

Whiskey

Munro

Black Currant Infused Glenfiddich 14 Year, Green Apple Infused Brandy, Glenmorangie, Honey, Lavender, Peychaud’s

Boulevardier

Cardamom Infused Overholt Rye, Amaro, St. Germain, House Vermouth

Basic Old Fashioned

Woodford Reserve Bourbon, Demerara, Angostura, House Orange Bitters

Tequila

House Margarita

Casamigos Reposado, Del Maguey Mezcal, Cointreau, Lime, Agave

Day of the Dead

Earl Grey Infused Tequila, Lillet Blanc, Cointreau, Lime, Absinthe

Gin

Pollinator

Aviation Gin, 320 Honey, Lemon, Lavender

Barrel Aged Raspberry Negroni

Hendrick’s, Raspberry Infused Campari, Cocchi Rosa

(WYS) Aviation

Wildrye Gin, House Flathead Cherrycello, Creme de Violette, Lemon

dessert drinks

House-Made Limoncello

Brandy Alexander

Cognac, Creme de Cocoa, Cream

OG Ameretto Sour

House Limoncello, Elijah Craig Bourbon, Disaronno, Egg White

Rum

Moose Bite

Appleton Estate Rum, Gosling 151, Creme de Peach, Absinthe, Lime, Orange, Passion Fruit, Ginger, Cinnamon Bark Syrup, Angostura

Cuba Libre

Pineapple Sage Infused Rum, Lime, Coca Cola

Barrel Aged Flights

Corpse Reviver

Beefeater, Cointreau, Lillet Blanc, Absinthe, Lemon, Oak-Aged for 4 Weeks

Manhattan

Old Overholt Rye, Carpano, Angostura, Oak-Aged for 6 Weeks

Bobby Burns

Scotch, Drambuie, House Sweet Vermouth, Oak-Aged for 4 Weeks

Vodka

Huckwagon

Huckleberry Vodka, Lime, Muddled Huckleberry, Simple Syrup

Cucumber Gimlet

Tito’s, Cucumber, Basil, Lemon, Agave, Dill

Mocktails

320 House Mocktail, “Forager”

Aloe, Mint, Raspberry Syrup, Lemon, Soda Water