Dinner Menu

Our dining room is open for supper daily from 5 to 9 p.m.

Starters

Charcuterie Board

(V)

(GF)

/

22

Chef’s Choice Meat, Chef’s Choice Cheese, Nuts, Dried Fruit, Crostini, Honey

Stuffed Dates

(V)

(GF)

/

12

Gorgonzola, Prosciutto Crumbs

Crab Cakes

(V)

(GF)

/

16

Lump Crab Meat, Roasted Peppers, Old Bay, Remoulade

Roasted Cauliflower & Tomatoes

(V)

(GF)

/

14

Marinated and Roasted Cauliflower, Blistered Cherry Tomatoes, Blood Orange Balsamic

Game & Mushrooms

(V)

(GF)

/

15

Seasonal Mushrooms, Madera Cream Sauce, Elk, Bison, Beef, Gremolata

Smoked Trout Crostini

(V)

(GF)

/

12

Smoked Trout, Whipped Dill Goat Cheese, Huckleberry Balsamic

Soups & Salads

Wild Game Chili

(V)

(GF)

10 /

8 House Salad

(V)

(GF)

13 /

8

Arugula, Apple, Candied Walnuts, Gorgonzola, 320 House Dressing

Chop Salad

(V)

(GF)

/

15

Chopped Romaine, Bacon, Blue Cheese, Guacamole, Hard Boiled Egg, Gorgonzola

French Onion Soup

(V)

(GF)

/

10

House-Made Broth, Onions, Crouton, Swiss

Grilled Romaine Caesar

(V)

(GF)

12 /

7

Lump Crab Meat, Roasted Peppers, Old Bay, Remoulade

Entrees

Sherpa’s 14 oz Strip

(V)

(GF)

/

40

Bone Marrow Compound Butter, Dill Mashed Potatoes, Broccolini, Herb Oil

Duck Pot Pie

(V)

(GF)

/

30

Confit Duck, Carrots, Peas, Celery, Onions, Homemade Crust

Blood Orange Saffron Trout

(V)

(GF)

/

32

Crispy Fiddleheads, Pancetta, Mushroom Risotto, Blood Orange Oil

Blackened Bison Filet

(V)

(GF)

/

42

Dill Mashed Potatoes, Harissa Tri Color Carrots, Huckleberry Oil

320 Ranch Ribs

(V)

(GF)

/

28

Half Rack, Huckleberry BBQ Sauce, Brisket Beans, Apple Walnut Slaw, Potato Salad