Braised Local Lamb, Charred Carrot and Red Cabbage Slaw, Huckleberry BBQ Sauce
Braised Rabbit, Sautéed Elk, Caramelized Sweet Onions, Madeira, Local Bone Stock Demiglace, Fresh Herbs and Local Cream. Served with a Brined and Roasted Local Wagyu Marrow Bone and Griddled Pain Au Levain
Local Montana Natural Lamb, Crispy Hand Cut Sweet Potato Fries, Rosemary and Duck Fat Gravy, Squeaky Cheese Curds, Green Onion, Black Salt
Marinated Arugula, Local Goat's Cheese, Roasted Walnuts, Toasted Rosemary Oil, Maple Sugar, Pomegranate Molasses, Sea Salt
Skewered House Pickled Kirby Cucumbers, Dave's Dry Rub Batter, Crushed Corn Chip, Buttermilk Ranch
Split, Brined, Sous Vide and Deep-Fried Montana Pork Shanks (Dave's Dry Rub, Huckleberry BBQ, or Buffalo Hot)
A blend of Fresh Ground Elk, Venison, Bison and Beef, Slow Cooked with Fresh Herbs, Spices, Sweet Onions, Tomatoes, and Beans
Crisp Iceberg Lettuce, Buck's T-4 Duck Bacon, Tomato Confit, Oven Roasted Shitake, Fried Poached Egg, Buttermilk and Gorgonzola Dressing
Fresh Arugula, Oven Roasted Beet, Pomegranate, Citrus Supremes, Local Goat's Cheese, Blood Orange and Honey Vinaigrette, Micro Greens, Maple Roasted Pecans
Organic Carrots Roasted Over Local Coffee Beans, Winter Spiced Maple, Crème Fraiche, Toasted Pumpkin Seed, Goat's Cheese Beignet
A 48oz, Bone In, Local Wagyu Ribeye. Cut Specially for McGill's. Served with Grilled Asparagus, and Smoked Parsnip-Potato Mash. Finished with Confit Turnip and House Made Compound Butter
A Hand Cut, Flame Grilled, Long Bone Local Korobuta Pork Ribeye, Brined and then Rubbed with a blend of Juniper, Black Coffee, and Dried Chilis. Served with Roasted Apple Chutney, Wilted Greens, Chorizo, and Sunchoke Puree
A Lightly Smoked and Pan Seared Duck Breast, Sliced thin and Served over Hot Steamed White Rice and a Montana Style File Gumbo with Braised Rabbit and Local Sausage in a Rich Chocolate-Brown Rue
Hand Cut 14oz Montana Wagyu Strip, Smoked Parsnip and Potato Puree, Wagyu Bone Demi Glace, Sautéed Wild Mushrooms, and Grilled Asparagus
Traditional Styled, Local Ground Beef, Bison, and Pork Meatloaf Finished with Bourbon and Brown Sugar Glaze. Served Over a Smoked Parsnip and Potato Mash, With Glazed Carrots and Sautéed Wild Mushrooms. Finished with Crispy Parsnip Ribbons
Whole Grain Pasta, Cashew and Tofu Ricotta, Fresh Herbs, Scratch Made Pomodoro, Melted Leek, Wild Mushroom, Roasted Sunchoke, Parsnip
Yellow Miso Marinated and Broiled Steelhead Trout, Wilted Greens, Turnip Confit, Charred Asparagus, Sauce Kabayaki, Lemon and Togarashi Aioli, Fresh Chive
A Buttered and Toasted Locally Made Burger Bun with Two All Beef Smash Patties made from the 320's Unique Specialty Blend of Ground Montana Wagyu Beef. Layered with Cheddar Cheese, Butter Lettuce, House Made Pickles, Black Garlic Mayo, Red Onion, and Thin Sliced Tomato & Served with Hand Cut Fries
House Brined and Sous Vide Bison Brisket, Griddled Marbled Rye, Sauerkraut, Pickled Onions, Hand Cut Swiss, Russian Dressing & Served with Hand Cut Fries
Locally Raised Chicken Thighs, Battered or Grilled, Dipped in 320 Sauce and Served on a Locally Made Burger Bun with House Made Pickles, Black Garlic Mayo, and Charred Red Cabbage and Carrot Slaw & Served with Hand Cut Fries
Coming for dinner? Make a night of it! Lodging is available on-site at the 320 Guest Ranch. Cozy up in one of our riverfront cabins, get away to a mountain chalet or step back in time and stay in Dr. Caroline McGill’s original 1927 cabin. See all lodging options on the 320 Guest Ranch website.
320 ranchSavor the taste of pioneering Montana dishes at the McGill’s dining room. Open year-round, we use the freshest seasonal ingredients to create delectable dishes and drinks.
Dining RoomSwing into the McGill’s saloon after a long day on the river or the slopes. Enjoy our take on Montana pub fare while sipping a house-infused cocktail or Montana-made beer.
saloon