Dinner Menu

Our dining room is open for supper Wednesday-Saturday from 5 to 9:30 p.m.
Special Holiday Open Dates include December 22 and 29.

Starters

Old Post Office Sliders

)

/

Braised Local Lamb, Charred Carrot and Red Cabbage Slaw, Huckleberry BBQ Sauce

Game and Wild Mushrooms

)

/

Braised Rabbit, Sautéed Elk, Caramelized Sweet Onions, Madeira, Local Bone Stock Demiglace, Fresh Herbs and Local Cream. Served with a Brined and Roasted Local Wagyu Marrow Bone and Griddled Pain Au Levain

Braised Lamb Poutine

)

/

Local Montana Natural Lamb, Crispy Hand Cut Sweet Potato Fries, Rosemary and Duck Fat Gravy, Squeaky Cheese Curds, Green Onion, Black Salt

Ethel's Roasted Sun Chokes

)

/

Marinated Arugula, Local Goat's Cheese, Roasted Walnuts, Toasted Rosemary Oil, Maple Sugar, Pomegranate Molasses, Sea Salt

Flint Creek Fried Pickles

)

/

Skewered House Pickled Kirby Cucumbers, Dave's Dry Rub Batter, Crushed Corn Chip, Buttermilk Ranch

Dave's Pig Wings

)

/

Split, Brined, Sous Vide and Deep-Fried Montana Pork Shanks (Dave's Dry Rub, Huckleberry BBQ, or Buffalo Hot)

Soups & Salads

Wild Game Chili

(V)

(GF)

/

A blend of Fresh Ground Elk, Venison, Bison and Beef, Slow Cooked with Fresh Herbs, Spices, Sweet Onions, Tomatoes, and Beans

Weights and Measures Wedge

(V)

(GF)

/

Crisp Iceberg Lettuce, Buck's T-4 Duck Bacon, Tomato Confit, Oven Roasted Shitake, Fried Poached Egg, Buttermilk and Gorgonzola Dressing

Beet Salad

(V)

(GF)

/

Fresh Arugula, Oven Roasted Beet, Pomegranate, Citrus Supremes, Local Goat's Cheese, Blood Orange and Honey Vinaigrette, Micro Greens, Maple Roasted Pecans

coffee and carrot bisque

(V)

(GF)

/

Organic Carrots Roasted Over Local Coffee Beans, Winter Spiced Maple, Crème Fraiche, Toasted Pumpkin Seed, Goat's Cheese Beignet

Entrees

Montana Wagyu Cowboy Ribeye

(v)

/

A 48oz, Bone In, Local Wagyu Ribeye. Cut Specially for McGill's. Served with Grilled Asparagus, and Smoked Parsnip-Potato Mash. Finished with Confit Turnip and House Made Compound Butter

Taylor's Fork Pork Chop

(v)

/

A Hand Cut, Flame Grilled, Long Bone Local Korobuta Pork Ribeye, Brined and then Rubbed with a blend of Juniper, Black Coffee, and Dried Chilis. Served with Roasted Apple Chutney, Wilted Greens, Chorizo, and Sunchoke Puree

Goodrich's Gumbo

(v)

/

A Lightly Smoked and Pan Seared Duck Breast, Sliced thin and Served over Hot Steamed White Rice and a Montana Style File Gumbo with Braised Rabbit and Local Sausage in a Rich Chocolate-Brown Rue

McGill's Landing Strip

(v)

/

Hand Cut 14oz Montana Wagyu Strip, Smoked Parsnip and Potato Puree, Wagyu Bone Demi Glace, Sautéed Wild Mushrooms, and Grilled Asparagus

Marcel's Meatloaf

(v)

/

Traditional Styled, Local Ground Beef Meatloaf Finished with Bourbon and Brown Sugar Glaze. Served Over a Smoked Parsnip and Potato Mash, With Glazed Carrots and Sautéed Wild Mushrooms. Finished with Crispy Parsnip Ribbons

Vegan Lasagna

(v)

/

Whole Grain Pasta, Cashew and Tofu Ricotta, Fresh Herbs, Scratch Made Pomodoro, Melted Leek, Wild Mushroom, Roasted Sunchoke, Parsnip

Not So Montana Trout

(v)

/

Yellow Miso Marinated and Broiled Steelhead Trout, Wilted Greens, Turnip Confit, Charred Asparagus, Sauce Kabayaki, Lemon and Togarashi Aioli, Fresh Chive

Sides & Sandwiches

Creamed Spinach

(V)

(GF)

/

Braised Cabbage

(V)

(GF)

/

Cast Iron Pull-Apart Bread

(V)

(GF)

/

Corn Bread Pudding

(V)

(GF)

/

The Brask Burger

(V)

(GF)

/

A Buttered and Toasted Locally Made Burger Bun with Two All Beef Smash Patties made from the 320's Unique Specialty Blend of Ground Montana Wagyu Beef. Layered with Cheddar Cheese, Butter Lettuce, House Made Pickles, Black Garlic Mayo, Red Onion, and Thin Sliced Tomato & Served with Hand Cut Fries

Bison Reuben

(V)

(GF)

/

House Brined and Sous Vide Bison Brisket, Griddled Marbled Rye, Sauerkraut, Pickled Onions, Hand Cut Swiss, Russian Dressing & Served with Hand Cut Fries

Section One Chicken Sandwich

(V)

(GF)

/

Locally Raised Chicken Thighs, Battered or Grilled, Dipped in 320 Sauce and Served on a Locally Made Burger Bun with House Made Pickles, Black Garlic Mayo, and Charred Red Cabbage and Carrot Slaw & Served with Hand Cut Fries

McGill's is currently closed. We will reopen for dinner on December 9th.

Dinner Menu

Our dining room is open for supper Wednesday-Saturday from 5 to 9:30 p.m.Special Holiday Open Dates include December 22 and 29.

Starters

Old Post Office Sliders

)

/

Game and Wild Mushrooms

)

/

Braised Lamb Poutine

)

/

Ethel's Roasted Sun Chokes

)

/

Flint Creek Fried Pickles

)

/

Dave's Pig Wings

)

/

Soups & Salads

Wild Game Chili

(V)

(GF)

/

Weights and Measures Wedge

(V)

(GF)

/

Beet Salad

(V)

(GF)

/

coffee and carrot bisque

(V)

(GF)

/

Entrees

Montana Wagyu Cowboy Ribeye

(v)

/

Taylor's Fork Pork Chop

(v)

/

Goodrich's Gumbo

(v)

/

McGill's Landing Strip

(v)

/

Marcel's Meatloaf

(v)

/

Vegan Lasagna

(v)

/

Not So Montana Trout

(v)

/

Sides & Sandwiches

Creamed Spinach

(V)

(GF)

/

Braised Cabbage

(V)

(GF)

/

Cast Iron Pull-Apart Bread

(V)

(GF)

/

Corn Bread Pudding

(V)

(GF)

/

The Brask Burger

(V)

Our dining room is open for supper Wednesday-Saturday from 5 to 9:30 p.m.
Special Holiday Open Dates include December 22 and 29.